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Carta de platillos variados con tendencia mediterránea y francesa. Se ofrece después de las 11 am hasta el cierre del restaurante.
Fried herbed risotto rice balls stuffed with escargot and served with a parmesan cheese sauce.
Thin slices of beef tenderloin marinated in an extra virgin olive oil vinaigrette, served with parmiggiano reggiano cheese.
Thin slices of tuna marinated in an extra virgin olive oil vinaigrette, served with walnuts and capers.
Smoked Salmon Carpaccio
Thin slices of smoked salmon accompanied by pearl onions, parmiggiano reggiano cheese and capers, topped with a light sauce made with extra virgin olive oil.
Fried Camembert cheese served with wild blackberry jam.
Delicious crepes filled with smoked salmon and fresh avocado, topped with Emmenthal cheese au gratin.
Jumbo shrimp served with hearts of palm and cocktail sauce.
Classic creamy pumpkin soup.
Cream of pejibaye
Creamed fresh peach palm.
Wild mushroom soup
Delicious combination of fresh mushrooms in a cream base.
Onion au gratin
Traditional French soup made with onions, beef broth, brandy and red wine.
Slightly spicy tomato soup, served with avocado, cheese and toasted tortilla chips.
Apple and Blue Cheese Salad
Mixed greens, thinly sliced apple, blue cheese, candied walnuts and house dressing.
Chicken Salad Riviera
Grilled chicken breast fillets served on a bed of spinach and mixed greens, with mandarin oranges, bell peppers, crispy cashews and a cilantro dressing.
Sesame-crusted grilled tuna fillets on a bed of mixed greens, tomato, julienned carrots and sliced avocado, served with a Thai dressing.
Frescas lechugas mixtas, espárragos, pepino, tomate, palmito y aguacate, aderezados con nuestra receta de aderezo italiano.
Fresh tomato and mozzarella cheese slices, seasoned with basil pesto.
Our signature 250 gr ground beef steak burger, layered
with crispy bacon,sautéed mushrooms, caramelized onions,
lettuce,fresh tomato slices and mozzarella cheese.
Falafel patty, red onion, roasted bell pepper, cucumber,lettuce and tomato, on a delicious homemade whole-wheat buns.
Grilled Chicken Burger
Grilled chicken breast served with an apple, red onion and carrot salad with homemade mayonnaise.
Prosciutto Caprese Sandwich
Served with tomato slices, fresh mozzarella, basil and home-made signature pesto.
Grilled Breast Chicken Sandwich
Served with red bell peppers, feta cheese and garden greens.
Roast Beef Sandwich
Roast beef from our Deli served with Mozzarella cheese sautéed spinach,
caramelized onions and roasted garlic mayonnaise.
Portobello Mushroom Focaccia Bread Sandwich
Grilled Portobello slices served with red bell peppers and Swiss cheese.
Porcini Mushroom Risotto
Traditional Italian recipe with porcini mushrooms and shaved parmiggiano reggiano.
Export quality beef tenderloin grilled and served with the traditional Argentinian-style chimichurri.
Tenderloin served with a traditional béarnaise sauce.
Chateaubriand (for two)
Export quality roast tenderloin flambéed at your table in brandy, topped with mushroom and béarnaise sauce. Served on a bed of Portobello mushrooms.
Export quality beef tenderloin with a gorgonzola cheese and port wine sauce.
Tenderloin in Mushroom Sauce
Served with a delicious mushroom, leek and port wine sauce.
Surf and Turf
Combination of beef tenderloin and shrimp topped with a Dijon mustard béchamel sauce.
Chicken fillet with a delicious rosemary, apple and red wine sauce.
Stuffed Chicken Breast
Chicken breast stuffed with mozzarella and spinach,
topped with a fresh tomato and basil sauce.
Riviera Chicken Breast
Chicken breast stuffed with mushrooms and prosciutto,
served with a tequila béchamel sauce.
Delicious jumbo shrimp, flambée with tequila and white wine, served on a bed of rice with turmeric, with grilled zucchini and cherry tomatoes.
Tuna steak crusted with almonds, three peppers and thyme.
Salmon fillet stuffed with spinach, bacon and mozzarella cheese, served with béchamel sauce and fresh tomato sauce.
Fennel and Dill Salmon
Salmon fillet served with a fennel and dill sauce.
Riviera Sea Bass
Delicious sea bass fillet with avocado and béchamel sauce.
Lemon Sea Bass
Sea bass fillet served with a lemon and white wine sauce.
Shrimp Sea Bass
Combination of sea bass fillet and shrimp, topped with a shrimp bisque sauce.
Meuniere Sea Bass
Sea bass fillet cooked in the traditional Meuniere French technique, with butter and white wine.
Fettuccine or spaghetti Pomodoro
Fresh tomato and basil sauce.
Fettuccine or spaghetti Alfredo
Traditional cream and parmesan cheese sauce, with smoked ham and mushrooms.
Fettuccine or spaghetti Checca
Natural tomato sauce with fresh mozzarella and basil.
Fettuccine or spaghetti Salmon
Smoked salmon bits with a fresh tomato, cream and vodka sauce.